No Bake Cookies
(this makes a high yield, may want to cut recipe in half)
2 cups white sugar
4 teaspoons cocoa
1/2 cup milk
1 stick butter (1/2 cup)
2 Tbsp peanut butter
1 teaspoon vanilla
3 3/4 cup quick oats
1 cup coconut (optional)
In a medium sauce pan, combine sugar, cocoa, milk and butter.
Melt butter in with these ingredients until combine.
Keep stirring ingredients slowly until it begins to boil.
Once it begins to boil, remove from heat and let it stand for one minute.
Add vanilla and peanut butter. Mix well.
Stir in oats and coconut.
Place a large peice of aluminum foil or wax paper on a counter-top or talbe. Place scoopfuls (any size you want!) of cookie mixture on the foil or paper.
You may serve these warm or let them cool and harden.
Monday, March 30, 2009
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