Lab 10 (3/4) Oatmeal Muffins

Ingredients
Yeild: 6 muffins (Double recipe if 12 is desired)

Stir these dry ingredients together in a medium bowl:
3/4 cup oats
1/2 cup flour
2 Tbsp golden raisins (optional)
3 Tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp salt

Stir these wet ingredients together in a small bowl:
1/3 cup milk
2 Tbsp+1 tsp oil (vegetable or canola)
2 Tbsp eggbeaters (or 1/2 an egg)
2 Tbsp honey

Combine dry ingredients in one bowl. Combine wet ingredients in a nother bowl.
Stir (about 25 times) the wet mixture into the dry misture just until everything is moistened-there will still be some small lumps.
Fill 6 muffin cups 2/3 full. Bak for 15 munites-check at 12-or until they're done.
Serve warm with honey on top.