Lab 9 (2/20) Peach Cobbler

Ingredients:
1/2 box of regular size white or yellow cake mix
1/8 cup nuts, chopped (optional)
2 Tbsp brown sugar
2-3 Tbsp cinnamon
1 can peach pie filling
1/4 cup butter, melted

In a bowl, combine dry ingredients.
In a round microwavable baking dish, place peach pie filling. Sprinkle dry mixture evely over the peach filling. Drizzle melted butter over the top.
Checking every few minutes, cook on high 12-14 minutes or until topping is no longer doughy.

Let stand for 5 minutes then serve. May serve with ice cream or cool whip.