Lab 14 (3/31) Cinnamon Rolls

Ingredients:
1 cup + 2 Tbs warm water
1 Tbs yeast
1/4 cup + 2 Tbs sugar
1/4 cup oil
3/4 tsp salt
1 egg
3-3 1/2 cup flour

Directions:
Mix gently yeast and sugar with water. Let sit for 5 to 10 minutes.
Add oil, salt and egg. Mix together. Slowly start adding flour as you mix together until the dough is not too sticky and pulls away from the side of the bowl. Knead for 5-10 minutes.
Let rise for 15-20 minutes.

Preheat oven to 400.
Punch down and roll out all the dough into a large oval or rectangle shape about 1/4 inch thick or less.
Spread the top with a couple tablespoons melted butter. Sprinkle a mixture of brown sugar and cinnamon over the butter evenly.
Roll up into a large roll and use dental floss to cut it into dividual rolls.
Place on greased baking sheet and bake until lightly brown.

Glaze with icing.

Icing Glaze

1 box/bag of powdered sugar
1 stick butter
1 egg
1/8 tsp salt

Cream butter, egg and salt. Add in powdered sugar slowly intil it reaches your desired consistency and taste.