4/27 Soup Lab

Basic Cream Soup
Ingredients:
2 cups water

3 cups veggies and meat

1 tsp salt
2 more cups water
6 Tbsp flour
1 1/3 cup dry milk
1 tsp onion salt
Any desired toppings or spices
Directions:
Bring 2 cups water to a boil and then add 3 cups vegetables and 1 tsp. salt boil until the vegetables are tender. Put 2 cups water in the blender mix in 6 Tbsp. flour, 1 1/3 cup dry milk and 1 tsp. onion salt. Blend together until thoroughly mixed. Cook meat if it's not cooked yet. Add the blender mixture to the vegetables in the saucepan and whisk until smooth, bring to a boil. Add 3 Tbsp. butter right before serving, whisk it in until it is melted. Add desired cheese or other toppings.

Possible combinations
1. Tuna, peas, carrots, mushrooms, noodles
2. Chicken, dili weed, shredded potato's, nutmeg
3. Ground beef, red and green peppers, corn, kidney beans, chili powder
4. Chicken, rice, peas, bell pepper, curry powder