Ingredients
One large roll of dough
(use homemade dough or Texas Rhodes Rolls)
1/4 cup Pizza sauce
1/4 cup shredded cheese
Any toppings desired
Pepporoni, pineapple, ham, olives...
Directions
Roll out dough as much as possible. At least 4 inches in diameter, the closer to 8", the better.
NOTE: it is easy to overstuff the calzone. Limit how many ingredients you put on the inside!!
Place 2 Tablespoons of sauce in the center of the dough. Place only a couple peices of each topping on the sauce. Place 1-2 Tablespoons of cheese on the sauce.
Fold over one side of the dough to seal it to the other side. Squeeze the edges together to seal-a little water dabbed on may help.
Back at 375 for 10-15 minutes, until the dough is starting to darken.
Pour the rest of the sauce and cheese on top if desired.
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