To be used with the previously made pie crust.
Ingredients
1 to 1 1/2 baskets of sliced strawberries
1 3/4 cup water
1 package strawberry kool-aid
1 cup sugar
1/2 cup ultra-gel
1/4 teaspoon almond extract
Directions
Combine water, kool-aid and sugar in a bowl and stir until dissolved.
Gradually (slowly!) add ultra gel whiel using a wisk to mix it in. (Clumps will form if it's not stirred in continutally)
Place the rinsed, topped and sliced strawberries into the all ready cooked pie crust.
Spread the kool-aid mixture over the strawberries.
You can refrigerate or serve immediately.
Top with whipped cream.
Monday, May 11, 2009
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