Applesauce
3 medium cooking apples, cut into slices
1/3 cup water
1/3 cup brown sugar (or white sugar)
¼ tsp. cinnamon
pinch of salt
pinch nutmeg (optional)
Heat apples and water to boiling over medium heat; reduce heat and simmer covered, stirring occasionally for 15 minutes or until apples are tender. Stir in remaining ingredients until boiling and heat for 1 minute
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